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The coffees produced in the Harrar region are primarily dry processed
The majority of Ethiopia’s farmers are smallholders and sustenance farmers
the plant was not introduced as a cash crop through colonization
Farm Size: 10 Families
WAM Blend The coffees produced in theThis is our signature coffee used during the 2018 Make A Wish WAM 300 ride! It has notes of chocolate, brown sugar, and dark cherries!
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